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BEEF POLISH SAUSAGE

Sausages, Hotdogs & Brats Agri Star Meat & Poultry LLC Branded
298 Calories
14.3g Protein
3.6g Carbs
23.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 9.5g 48%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1,000mg 43%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 34%
Carbs 3.6g 9%
Fat 23.8g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.9 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Sodium, Na (43% DV).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About BEEF POLISH SAUSAGE

BEEF POLISH SAUSAGE is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 3.6g of carbohydrates, and 23.8g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS: CORN SYRUP, FLAVORINGS, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, PAPRIKA.

Dietary Information

BEEF POLISH SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF POLISH SAUSAGE include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, BEEF POLISH SAUSAGE gets 19% of its calories from protein, 5% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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