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BANANA BRAN MINI MUFFINS

259 Calories
5.4g Protein
41.1g Carbs
8.0g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 420mg 18%
Total Carbohydrate 41.1g 15%
Dietary Fiber 5.4g 19%
Total Sugars 21.4g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 1.8mg 10%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 10%
Carbs 41.1g 75%
Fat 8.0g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 1.8 MG 10%
Potassium, K 224 MG 5%
Sodium, Na 420 MG 18%

Nutrition Highlights

  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About BANANA BRAN MINI MUFFINS

BANANA BRAN MINI MUFFINS is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 41.1g of carbohydrates, and 8.0g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

WATER, BROWN CANE SUGAR, UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME), BANANAS, EGGS, WHEAT BRAN, EXPELLER PRESSED SOYBEAN OIL, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, WHEY (MILK), DRY WHOLE MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID.

Dietary Information

BANANA BRAN MINI MUFFINS is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 259 calories per 100 grams, BANANA BRAN MINI MUFFINS gets 8% of its calories from protein, 63% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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