BAKING FLOUR
351
Calories
5.4g
Protein
81.1g
Carbs
0g
Fat
2.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
351
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate 81.1g
29%
Dietary Fiber 2.7g
10%
Total Sugars 0g
Protein 5.4g
11%
Vitamin D 0mcg
0%
Calcium 11mg
1%
Iron 0mg
0%
Potassium 159mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
5.4g
6%
Carbs
81.1g
94%
Fat
0g
0%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.7g per 100g).
About BAKING FLOUR
BAKING FLOUR contains 351 calories per 100g serving. It provides 5.4g of protein, 81.1g of carbohydrates, and 0g of fat. It also contains 2.7g of dietary fiber.
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