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BAKING COCOA

Baking Additives & Extracts Hy-Vee, Inc. Branded
250 Calories
25g Protein
50g Carbs
12.5g Fat
50g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 18%
Dietary Fiber 50g 179%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 29%
Carbs 50g 57%
Fat 12.5g 14%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • High in dietary fiber (50g per 100g), supporting digestive health.

About BAKING COCOA

BAKING COCOA is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 25g of protein, 50g of carbohydrates, and 12.5g of fat. It also contributes 50g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

COCOA.

Dietary Information

BAKING COCOA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, BAKING COCOA gets 40% of its calories from protein, 80% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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