BAKING COCOA
250
Calories
25g
Protein
50g
Carbs
12.5g
Fat
50g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
250
% Daily Value*
Total Fat 12.5g
16%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 50g
18%
Dietary Fiber 50g
179%
Total Sugars 0g
Protein 25g
50%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 36mg
200%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
25g
29%
Carbs
50g
57%
Fat
12.5g
14%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 36 MG | 200% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- High in dietary fiber (50g per 100g), supporting digestive health.
- Rich source of Iron, Fe (200% of Daily Value per 100g).
About BAKING COCOA
BAKING COCOA contains 250 calories per 100g serving. It provides 25g of protein, 50g of carbohydrates, and 12.5g of fat. It also contains 50g of dietary fiber.
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