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BAKERY BUNS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
0 Calories
8.7g Protein
52.2g Carbs
2.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 493mg 21%
Total Carbohydrate 52.2g 19%
Dietary Fiber 1.4g 5%
Total Sugars 5.8g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 2.9mg 16%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 14%
Carbs 52.2g 82%
Fat 2.9g 4%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 22%
Niacin 4.1 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 2.9 MG 16%
Potassium, K 72 MG 2%
Sodium, Na 493 MG 21%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
RED BEAN BUN 354 11.1g 59.6g 9.1g CROSTINI 429 10.7g 67.9g 12.5g HAWAIIAN SWEET ROLLS 321 10.7g 57.1g 7.1g THE AUTHENTIC PUERTORICAN BREAD 228 5.3g 47.4g 1.8g ANCIENT GRAINS BREAD 330 12.3g 52.6g 7.9g CLASSIC WHITE BREAD 259 7.4g 48.2g 3.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2.9g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (25% DV).

About BAKERY BUNS

BAKERY BUNS is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 52.2g of carbohydrates, and 2.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SEA SALT, WHEAT STARCH, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM SULFATE, SOY LECITHIN.

Dietary Information

Notable micronutrients in BAKERY BUNS include Niacin (25% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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