BAKED BEANS

Nutrition Highlights

• Low in calories with 92 kcal per 100g.
• Very low in fat (0g per 100g).
• High in dietary fiber (5g per 100g), supporting digestive health.
• Good source of Potassium, K (22% DV).
• Good source of Sodium, Na (23% DV).

About BAKED BEANS

BAKED BEANS is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 19g of carbohydrates, and 0g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

EN: WHITE BEANS, TOMATO SAUCE, WATER, SUGAR, VINEGAR, SEA SALT, MODIFIED STARCH, SPICE EXTRACTS.

Dietary Information

BAKED BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKED BEANS include Sodium, Na (23% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 92 calories per 100 grams, BAKED BEANS gets 17% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare BAKED BEANS

See how BAKED BEANS compares to other foods in terms of nutrition:

• BAKED BEANS vs PINTO FAT FREE REFRIED BEANS, PINTO
• BAKED BEANS vs TRI-BEAN BLEND A MIX OF DARK RED KIDNEY, PINTO AND BLACK BEANS, TRI-BEAN BLEND
• BAKED BEANS vs BLACK BEANS, BLACK
• BAKED BEANS vs DARK RED KIDNEY BEANS, DARK RED KIDNEY

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