BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD
BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 49.1g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SEA SALT, CULTURED ORGANIC UNBLEACHED WHEAT FLOUR, YEAST.
Dietary Information
BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, BAKE AT HOME, ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD gets 14% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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