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BAGELS

Breads & Buns Target Stores Branded
253 Calories
8.1g Protein
51.5g Carbs
2.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 505mg 22%
Total Carbohydrate 51.5g 19%
Dietary Fiber 2g 7%
Total Sugars 3.0g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 13%
Carbs 51.5g 83%
Fat 2.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 2.7 MG 15%
Sodium, Na 505 MG 22%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (22% DV).

About BAGELS

BAGELS is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 51.5g of carbohydrates, and 2.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, DEXTROSE, DRIED TOASTED ONIONS, SALT, SESAME SEEDS, YEAST, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), DRIED ROASTED GARLIC, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), DOUGH CONDITIONERS (MONOGLYCERIDES, ENZYMES), POPPY SEEDS, GARLIC POWDER, ONION OIL (ONION, MONO AND DIGLYCERIDES, SOY LECITHIN).

Dietary Information

BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAGELS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, BAGELS gets 13% of its calories from protein, 81% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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