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BAGEL SLIMS

Breads & Buns Wakefern Food Corporation Branded
239 Calories
10.9g Protein
50g Carbs
2.2g Fat
10.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 10.9g 39%
Total Sugars 6.5g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 3.1mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 17%
Carbs 50g 79%
Fat 2.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 3.1 MG 17%
Sodium, Na 391 MG 17%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Very low in fat (2.2g per 100g).
  • High in dietary fiber (10.9g per 100g), supporting digestive health.

About BAGEL SLIMS

BAGEL SLIMS is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.9g of protein, 50g of carbohydrates, and 2.2g of fat. It also contributes 10.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), WATER, CELLULOSE FIBER, SUGAR, YELLOW CORNMEAL, OAT FIBER, YEAST, WHEAT GLUTEN, ONION, SALT, SESAME SEEDS, GARLIC, POPPY SEEDS, CALCIUM PROPIONATE(TO RETARD SPOILAGE), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, AND CITRIC ACID(ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, HIGH OLEIC CANOLA OIL

Dietary Information

BAGEL SLIMS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 239 calories per 100 grams, BAGEL SLIMS gets 18% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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