BACON WRAPPED SCALLOPS, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 298 MG | 6% | |
| Sodium, Na | 447 MG | 19% |
Nutrition Highlights
- Good source of protein with 19.2g per 100g.
About BACON WRAPPED SCALLOPS, BACON
BACON WRAPPED SCALLOPS, BACON is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.2g of protein, 4.3g of carbohydrates, and 9.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON WRAPPED SCALLOPS, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 170 calories per 100 grams, BACON WRAPPED SCALLOPS, BACON gets 45% of its calories from protein, 10% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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