BACON-WRAPPED SCALLOPS, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 149 MG | 3% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (23% DV).
About BACON-WRAPPED SCALLOPS, BACON
BACON-WRAPPED SCALLOPS, BACON is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 3.5g of carbohydrates, and 11.8g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON-WRAPPED SCALLOPS, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON-WRAPPED SCALLOPS, BACON include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, BACON-WRAPPED SCALLOPS, BACON gets 31% of its calories from protein, 7% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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