BACON-WRAPPED SCALLOPS vs FULLY COOKED WINGS
Nutrition comparison per 100 g serving
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BACON-WRAPPED SCALLOPS wins in 6 out of 11 nutrient categories
BACON-WRAPPED SCALLOPS: 6
vs
FULLY COOKED WINGS: 4
(1 ties)
Overview
| Nutrient | BACON-WRAPPED SCALLOPS | FULLY COOKED WINGS | Winner |
|---|---|---|---|
| Calories | 200 cal | 215 cal | |
| Protein | 15.3 g | 12.7 g | |
| Carbs | 3.5 g | 7.6 g | |
| Fat | 11.8 g | 15.2 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON-WRAPPED SCALLOPS | FULLY COOKED WINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BACON-WRAPPED SCALLOPS | FULLY COOKED WINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 25 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 518 MG | 1,038 MG |