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Annie's 25% Less Sodium Mild Cheddar Mac & Cheese

380 Calories
12.7g Protein
69.0g Carbs
5.6g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 563mg 24%
Total Carbohydrate 69.0g 25%
Dietary Fiber 4.2g 15%
Total Sugars 7.0g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 155mg 12%
Iron 1.1mg 6%
Potassium 423mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 15%
Carbs 69.0g 79%
Fat 5.6g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 155 MG 12%
Iron, Fe 1.1 MG 6%
Potassium, K 423 MG 9%
Sodium, Na 563 MG 24%

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (24% DV).

About Annie's 25% Less Sodium Mild Cheddar Mac & Cheese

Annie's 25% Less Sodium Mild Cheddar Mac & Cheese is a calorie-dense food with 380 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.7g of protein, 69.0g of carbohydrates, and 5.6g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) category.

Ingredients

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

Dietary Information

Notable micronutrients in Annie's 25% Less Sodium Mild Cheddar Mac & Cheese include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 380 calories per 100 grams, Annie's 25% Less Sodium Mild Cheddar Mac & Cheese gets 13% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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