ALMOND FLOUR BAKING BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9.2 MG | 51% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- High in dietary fiber (8.3g per 100g), supporting digestive health.
- Rich source of Iron, Fe (51% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About ALMOND FLOUR BAKING BLEND
ALMOND FLOUR BAKING BLEND is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 50g of carbohydrates, and 16.7g of fat. It also contributes 8.3g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
TAPIOCA STARCH, COCOA, ALMOND FLOUR, SEA SALT, PSYLLIUM, BAKING SODA
Dietary Information
ALMOND FLOUR BAKING BLEND is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ALMOND FLOUR BAKING BLEND include Iron, Fe (51% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ALMOND FLOUR BAKING BLEND gets 10% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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