ALL VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ALL VEGETABLE SHORTENING
This all-vegetable shortening is a solid fat product primarily used in baking and frying. It is made from a blend of soybean, hydrogenated palm, and palm oils, with added mono- and diglycerides for texture and TBHQ and citric acid as preservatives. Nutritionally, it is very high in fat, providing 917 calories and 100 grams of fat per 100-gram serving, and contains no protein or carbohydrates. Due to its high fat content, particularly saturated fat from palm oil, it should be used sparingly as part of a balanced diet. Consider healthier alternatives like unsaturated oils when possible to support cardiovascular health.
Ingredients
SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO-AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.
Dietary Information
ALL VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 917 calories per 100 grams, ALL VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL VEGETABLE SHORTENING
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