ALL PURPOSE BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,200 MG | 26% | |
| Sodium, Na | 517 MG | 22% |
Nutrition Highlights
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Potassium, K (26% DV).
- Good source of Sodium, Na (22% DV).
About ALL PURPOSE BAKING FLOUR
ALL PURPOSE BAKING FLOUR is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 73.3g of carbohydrates, and 3.3g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
BANANA FLOUR, TAPIOCA STARCH, CAULIFLOWER FLOUR, FLAXSEED FLOUR, GUM ARABIC, GROUND CHIA SEEDS, SALT, BAKING SODA.
Dietary Information
ALL PURPOSE BAKING FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ALL PURPOSE BAKING FLOUR include Potassium, K (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ALL PURPOSE BAKING FLOUR gets 4% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ALL PURPOSE BAKING FLOUR
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