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ALL NATURAL DUCK LEGS

Frozen Poultry, Chicken & Turkey MAPLE LEAF FARMS Branded
295 Calories
14.3g Protein
0g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 295
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 36%
Carbs 0g 0%
Fat 25.9g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 76 MG 3%

Related Foods in Frozen Poultry, Chicken & Turkey

Food Calories Protein Carbs Fat
STUFFED CHICKEN WITH DIRTY RICE, DIRTY RICE 0 0g 0g 0g PREMIUM PRESEASONED QUAIL 165 25.9g 0g 7.1g HOMESTYLE COOK-IN-BAG TURKEY SEASONED WITH ONION, GARLIC & OREGANO, HOMESTYLE 0 0g 0g 0g WHITE CHICKEN MEAT FULLY COOKED GRILLED CHICKEN BREAST STRIPS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT STRIPS, WHITE CHICKEN MEAT 119 22.6g 2.4g 1.8g BUFFALO STYLE CHICKEN WINGS, BUFFALO STYLE 195 15.0g 2.7g 13.3g TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER 0 0g 0g 0g

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About ALL NATURAL DUCK LEGS

ALL NATURAL DUCK LEGS is a calorie-dense food with 295 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 0g of carbohydrates, and 25.9g of fat. This food belongs to the Frozen Poultry, Chicken & Turkey category.

Ingredients

DUCK LEGS

Dietary Information

ALL NATURAL DUCK LEGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 295 calories per 100 grams, ALL NATURAL DUCK LEGS gets 19% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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