Alexia Loaded Cauliflower with White Cheddar and Bacon, Frozen Cauliflower Side, 10 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 319 MG | 14% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
About Alexia Loaded Cauliflower with White Cheddar and Bacon, Frozen Cauliflower Side, 10 oz.
Alexia Loaded Cauliflower with White Cheddar and Bacon, Frozen Cauliflower Side, 10 oz. is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 3.5g of carbohydrates, and 5.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Vegetable Based Products / Meals category.
Ingredients
Cauliflower, Water, Organic White Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Fully Cooked Uncured Bacon Bits, No Nitrites or Nitrates Added+ (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavors), Green Onions, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of:Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, OrganicApple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Garlic Powder, Onion Powder, Ground Black Pepper.CONTAINS: MILK.
Dietary Information
Alexia Loaded Cauliflower with White Cheddar and Bacon, Frozen Cauliflower Side, 10 oz. is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, Alexia Loaded Cauliflower with White Cheddar and Bacon, Frozen Cauliflower Side, 10 oz. gets 22% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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