AHOLD, BACON & CHEDDAR FRANKS, SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 1,132 MG | 49% |
Nutrition Highlights
- Good source of protein with 13.2g per 100g.
- Good source of Sodium, Na (49% DV).
About AHOLD, BACON & CHEDDAR FRANKS, SMOKE
AHOLD, BACON & CHEDDAR FRANKS, SMOKE is a calorie-dense food with 283 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.2g of protein, 1.9g of carbohydrates, and 24.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
PORK AND BEEF, WATER, BACON (PORK [CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN: SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE), CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO [COLOR], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), NATURAL BACON FLAVOR (YEAST EXTRACT WITH NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: FLAVORINGS, PAPRIKA, SPICES, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, SEA SALT, SMOKED SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE, SALT.
Dietary Information
AHOLD, BACON & CHEDDAR FRANKS, SMOKE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in AHOLD, BACON & CHEDDAR FRANKS, SMOKE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, AHOLD, BACON & CHEDDAR FRANKS, SMOKE gets 19% of its calories from protein, 3% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.
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