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7 GRAIN GLUTEN FREE BREAD

Breads & Buns The Kroger Co. Branded
250 Calories
5.6g Protein
50g Carbs
4.2g Fat
5.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 389mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 5.6g 20%
Total Sugars 5.6g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 9%
Carbs 50g 84%
Fat 4.2g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1 MG 6%
Sodium, Na 389 MG 17%

Nutrition Highlights

  • High in dietary fiber (5.6g per 100g), supporting digestive health.

About 7 GRAIN GLUTEN FREE BREAD

7 GRAIN GLUTEN FREE BREAD is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 50g of carbohydrates, and 4.2g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, WHOLE GRAIN MILLET SEED, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN TEFF SEED, EXTRA VIRGIN OLIVE OIL, SUGARCANE MOLASSES, WHOLE GRAIN AMARANTH SEED, SEA SALT, WHOLE GRAIN MILLET FLOUR, RED QUINOA SEED, INSTANT DRY YEAST, ENZYMES.

Dietary Information

7 GRAIN GLUTEN FREE BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, 7 GRAIN GLUTEN FREE BREAD gets 9% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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