4x6 Whole Wheat Stuffed Crust Pepperoni Pizza
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 348 MG | 27% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 249 MG | 5% | |
| Sodium, Na | 658 MG | 29% |
Nutrition Highlights
- Good source of protein with 18g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (29% DV).
About 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza
4x6 Whole Wheat Stuffed Crust Pepperoni Pizza is a calorie-dense food with 331 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18g of protein, 30g of carbohydrates, and 16g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
CRUST: Whole Wheat Flour, Water, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste) Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).
Dietary Information
Notable micronutrients in 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza include Sodium, Na (29% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 331 calories per 100 grams, 4x6 Whole Wheat Stuffed Crust Pepperoni Pizza gets 22% of its calories from protein, 36% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
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