1.5% REDUCED FAT CULTURED BUTTERMILK
50
Calories
3.8g
Protein
5.8g
Carbs
1.5g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
50
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 121mg
5%
Total Carbohydrate 5.8g
2%
Dietary Fiber 0g
0%
Total Sugars 5.4g
Protein 3.8g
8%
Vitamin D 50mcg
250%
Calcium 142mg
11%
Iron 0mg
0%
Potassium 183mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
34%
Carbs
5.8g
53%
Fat
1.5g
13%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 142 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About 1.5% REDUCED FAT CULTURED BUTTERMILK
1.5% REDUCED FAT CULTURED BUTTERMILK contains 50 calories per 100g serving. It provides 3.8g of protein, 5.8g of carbohydrates, and 1.5g of fat. It also contains 0g of dietary fiber.
Compare 1.5% REDUCED FAT CULTURED BUTTERMILK
See how 1.5% REDUCED FAT CULTURED BUTTERMILK compares to other foods:
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