1.5% REDUCED FAT CULTURED BUTTERMILK
58
Calories
3.8g
Protein
12.1g
Carbs
1.5g
Fat
0.4g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
58
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 121mg
5%
Total Carbohydrate 12.1g
4%
Dietary Fiber 0.4g
1%
Total Sugars 5.4g
Protein 3.8g
8%
Vitamin D 0mcg
0%
Calcium 138mg
11%
Iron 0.3mg
2%
Potassium 183mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
22%
Carbs
12.1g
70%
Fat
1.5g
8%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (1.5g per 100g).
About 1.5% REDUCED FAT CULTURED BUTTERMILK
1.5% REDUCED FAT CULTURED BUTTERMILK contains 58 calories per 100g serving. It provides 3.8g of protein, 12.1g of carbohydrates, and 1.5g of fat. It also contains 0.4g of dietary fiber.
Compare 1.5% REDUCED FAT CULTURED BUTTERMILK
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