1.5% CULTURED REDUCED FAT BUTTERMILK
50
Calories
3.8g
Protein
5.8g
Carbs
1.5g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
50
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 121mg
5%
Total Carbohydrate 5.8g
2%
Dietary Fiber 0g
0%
Total Sugars 5.4g
Protein 3.8g
8%
Vitamin D 1mcg
5%
Calcium 142mg
11%
Iron 0mg
0%
Potassium 183mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
34%
Carbs
5.8g
53%
Fat
1.5g
13%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 142 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About 1.5% CULTURED REDUCED FAT BUTTERMILK
1.5% CULTURED REDUCED FAT BUTTERMILK contains 50 calories per 100g serving. It provides 3.8g of protein, 5.8g of carbohydrates, and 1.5g of fat. It also contains 0g of dietary fiber.
Compare 1.5% CULTURED REDUCED FAT BUTTERMILK
See how 1.5% CULTURED REDUCED FAT BUTTERMILK compares to other foods:
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs CREAM-TOP WHOLE MILK
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs 2% REDUCED FAT MILK
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs WHOLE MILK
- 1.5% CULTURED REDUCED FAT BUTTERMILK vs MILK
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