1 1/2% REDUCED FAT CULTURED BUTTERMILK
50
Calories
3.3g
Protein
5.4g
Carbs
1.7g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
50
% Daily Value*
Total Fat 1.7g
2%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 6mg
2%
Sodium 112mg
5%
Total Carbohydrate 5.4g
2%
Dietary Fiber 0g
0%
Total Sugars 4.6g
Protein 3.3g
7%
Vitamin D 1mcg
5%
Calcium 128mg
10%
Iron 0.0mg
0%
Potassium 151mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.3g
32%
Carbs
5.4g
52%
Fat
1.7g
16%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 0.0 MG | 0% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
About 1 1/2% REDUCED FAT CULTURED BUTTERMILK
1 1/2% REDUCED FAT CULTURED BUTTERMILK contains 50 calories per 100g serving. It provides 3.3g of protein, 5.4g of carbohydrates, and 1.7g of fat. It also contains 0g of dietary fiber.
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