1 1/2% REDUCED FAT CULTURED BUTTERMILK vs STRAWBERRY FLAVORED PROTEIN SHAKE
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVORED PROTEIN SHAKE wins in 14 out of 24 nutrient categories
1 1/2% REDUCED FAT CULTURED BUTTERMILK: 7
vs
STRAWBERRY FLAVORED PROTEIN SHAKE: 14
(3 ties)
Overview
| Nutrient | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Calories | 50 cal | 64 cal | |
| Protein | 3.3 g | 5.1 g | |
| Carbs | 5.4 g | 7.8 g | |
| Fat | 1.7 g | 1.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Pantothenic acid | 0 MG | 1.2 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.7 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 20.3 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG | |
| Vitamin K (phylloquinone) | 0 UG | 6.8 UG |
Minerals
| Mineral | 1 1/2% REDUCED FAT CULTURED BUTTERMILK | STRAWBERRY FLAVORED PROTEIN SHAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 118 MG | |
| Iron, Fe | 0.0 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 41 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 118 MG | |
| Potassium, K | 151 MG | 125 MG | |
| Selenium, Se | 0 UG | 6 UG | |
| Sodium, Na | 112 MG | 81 MG | |
| Zinc, Zn | 0 MG | 0.8 MG |