Yogurt, plain vs Cream, half and half
Nutrition comparison per 100 g serving
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Yogurt, plain wins in 20 out of 29 nutrient categories
Yogurt, plain: 20
vs
Cream, half and half: 6
(3 ties)
Overview
| Nutrient | Yogurt, plain | Cream, half and half | Winner |
|---|---|---|---|
| Calories | 63 cal | 72 cal | |
| Protein | 5.3 g | 3.3 g | |
| Carbs | 7.0 g | 3.3 g | |
| Fat | 1.6 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, plain | Cream, half and half | Winner |
|---|---|---|---|
| Choline, total | 15.2 MG | 18.7 MG | |
| Folate, total | 11 UG | 3 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 14 UG | 47 UG | |
| Vitamin B-12 | 0.6 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0.6 UG |
Minerals
| Mineral | Yogurt, plain | Cream, half and half | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 133 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Magnesium, Mg | 17 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 144 MG | 95 MG | |
| Potassium, K | 234 MG | 132 MG | |
| Selenium, Se | 3.3 UG | 3.2 UG | |
| Sodium, Na | 70 MG | 50 MG | |
| Zinc, Zn | 0.9 MG | 0.4 MG |