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Yogurt, Greek vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Yogurt, Greek: 6 vs Milk, dry: 22 (1 ties)

Overview

Nutrient Yogurt, Greek Milk, dry Winner
Calories 78 cal 358 cal
Protein 8.6 g 35.1 g
Carbs 10.4 g 52.2 g
Fat 0.2 g 0.7 g
Fiber 0.5 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, dry Winner
Choline, total 15.2 MG 167.8 MG
Folate, total 11 UG 50 UG
Niacin 0.2 MG 0.9 MG
Pantothenic acid 0.4 MG 3.2 MG
Riboflavin 0.2 MG 1.7 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 0 UG 709 UG
Vitamin B-12 0.6 UG 4.0 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 5.6 MG
Vitamin D (D2 + D3) 0.9 UG 11 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

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Mineral Yogurt, Greek Milk, dry Winner
Calcium, Ca 99 MG 1,231 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.3 MG
Magnesium, Mg 10 MG 117 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 119 MG 985 MG
Potassium, K 123 MG 1,705 MG
Selenium, Se 9.7 UG 27.3 UG
Sodium, Na 34 MG 549 MG
Zinc, Zn 0.5 MG 4.4 MG
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