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Yogurt, Greek vs Milk, evaporated

Nutrition comparison per 100 g serving

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Milk, evaporated wins in 18 out of 29 nutrient categories
Yogurt, Greek: 9 vs Milk, evaporated: 18 (2 ties)

Overview

Nutrient Yogurt, Greek Milk, evaporated Winner
Calories 97 cal 107 cal
Protein 9 g 6.7 g
Carbs 4.0 g 15.7 g
Fat 5 g 2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, evaporated Winner
Choline, total 15.1 MG 16.6 MG
Folate, total 5 UG 8 UG
Niacin 0.2 MG 0.2 MG
Pantothenic acid 0.3 MG 0.6 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 2 UG 56 UG
Vitamin B-12 0.8 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 16 MG
Vitamin D (D2 + D3) 0 UG 4 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 0.2 UG

Minerals

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Mineral Yogurt, Greek Milk, evaporated Winner
Calcium, Ca 100 MG 267 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.2 MG
Magnesium, Mg 11 MG 24 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 203 MG
Potassium, K 141 MG 303 MG
Selenium, Se 9.7 UG 2.3 UG
Sodium, Na 35 MG 100 MG
Zinc, Zn 0.5 MG 0.8 MG
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