WHOLE ROASTED CASHEWS vs ROASTED & SALTED ALMONDS
Nutrition comparison per 100 g serving
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WHOLE ROASTED CASHEWS wins in 9 out of 15 nutrient categories
WHOLE ROASTED CASHEWS: 9
vs
ROASTED & SALTED ALMONDS: 4
(2 ties)
Overview
| Nutrient | WHOLE ROASTED CASHEWS | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 633 cal | |
| Protein | 17.9 g | 30 g | |
| Carbs | 28.6 g | 16.7 g | |
| Fat | 46.4 g | 50 g | |
| Fiber | 3.6 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ROASTED CASHEWS | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 28.6 UG | 0 UG |
Minerals
| Mineral | WHOLE ROASTED CASHEWS | ROASTED & SALTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 333 MG | |
| Copper, Cu | 2.1 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 4.8 MG | |
| Magnesium, Mg | 286 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 393 MG | 283 MG |