WHOLE MILK vs EGG NOG
Nutrition comparison per 100 g serving
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WHOLE MILK wins in 7 out of 12 nutrient categories
WHOLE MILK: 7
vs
EGG NOG: 2
(3 ties)
Overview
| Nutrient | WHOLE MILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 125 cal | 200 cal | |
| Protein | 6.7 g | 4.2 g | |
| Carbs | 10.8 g | 24.2 g | |
| Fat | 6.7 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK | EGG NOG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | WHOLE MILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 100 MG | |
| Potassium, K | 0 MG | 208 MG | |
| Sodium, Na | 108 MG | 67 MG |