WHOLE GRAIN SOURDOUGH BREAD vs CROISSANT LOAF
Nutrition comparison per 100 g serving
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WHOLE GRAIN SOURDOUGH BREAD wins in 8 out of 11 nutrient categories
WHOLE GRAIN SOURDOUGH BREAD: 8
vs
CROISSANT LOAF: 2
(1 ties)
Overview
| Nutrient | WHOLE GRAIN SOURDOUGH BREAD | CROISSANT LOAF | Winner |
|---|---|---|---|
| Calories | 270 cal | 326 cal | |
| Protein | 8.1 g | 7.0 g | |
| Carbs | 56.8 g | 16.3 g | |
| Fat | 0 g | 16.3 g | |
| Fiber | 2.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN SOURDOUGH BREAD | CROISSANT LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | WHOLE GRAIN SOURDOUGH BREAD | CROISSANT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 23 MG | |
| Iron, Fe | 2.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 703 MG | 279 MG |