WHOLE GRAIN BREAD vs BAGELS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 8 out of 15 nutrient categories
WHOLE GRAIN BREAD: 8
vs
BAGELS: 5
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BREAD | BAGELS | Winner |
|---|---|---|---|
| Calories | 246 cal | 277 cal | |
| Protein | 8.8 g | 10.1 g | |
| Carbs | 47.4 g | 52.1 g | |
| Fat | 2.6 g | 3.8 g | |
| Fiber | 5.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BREAD | BAGELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 101 UG | |
| Niacin | 3.3 MG | 4.2 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BREAD | BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 491 MG | 34 MG | |
| Iron, Fe | 4.6 MG | 3.8 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 421 MG | 387 MG |