WHITE GLUTEN FREE BREAD vs 100% WHOLE WHEAT
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT wins in 7 out of 11 nutrient categories
WHITE GLUTEN FREE BREAD: 2
vs
100% WHOLE WHEAT: 7
(2 ties)
Overview
| Nutrient | WHITE GLUTEN FREE BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 222 cal | 250 cal | |
| Protein | 2.8 g | 9.4 g | |
| Carbs | 44.4 g | 46.9 g | |
| Fat | 4.2 g | 3.1 g | |
| Fiber | 2.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE GLUTEN FREE BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE GLUTEN FREE BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 56 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Potassium, K | 222 MG | 275 MG | |
| Sodium, Na | 444 MG | 469 MG |