WHEAT GERM vs PROTEIN-PACKED ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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WHEAT GERM wins in 9 out of 15 nutrient categories
WHEAT GERM: 9
vs
PROTEIN-PACKED ALL-PURPOSE BAKING MIX: 4
(2 ties)
Overview
| Nutrient | WHEAT GERM | PROTEIN-PACKED ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 409 cal | 340 cal | |
| Protein | 27.3 g | 22.6 g | |
| Carbs | 45.5 g | 64.2 g | |
| Fat | 9.1 g | 1.9 g | |
| Fiber | 18.2 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT GERM | PROTEIN-PACKED ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Folate, total | 364 UG | 0 UG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT GERM | PROTEIN-PACKED ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 113 MG | |
| Iron, Fe | 6.6 MG | 3.4 MG | |
| Magnesium, Mg | 291 MG | 0 MG | |
| Phosphorus, P | 727 MG | 0 MG | |
| Sodium, Na | 0 MG | 453 MG | |
| Zinc, Zn | 10.9 MG | 0 MG |