UNBLEACHED FLOUR vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 7 out of 13 nutrient categories
UNBLEACHED FLOUR: 4
vs
100% WHOLE WHEAT BREAD: 7
(2 ties)
Overview
| Nutrient | UNBLEACHED FLOUR | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 355 cal | 228 cal | |
| Protein | 9.7 g | 12.3 g | |
| Carbs | 74.2 g | 49.1 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 3.2 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNBLEACHED FLOUR | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNBLEACHED FLOUR | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 3.5 MG | 2.5 MG | |
| Potassium, K | 0 MG | 246 MG | |
| Sodium, Na | 0 MG | 421 MG |