Turkey breast vs Chicken spread
Nutrition comparison per 100 g serving
Ad 468x60
Turkey breast wins in 18 out of 29 nutrient categories
Turkey breast: 18
vs
Chicken spread: 8
(3 ties)
Overview
| Nutrient | Turkey breast | Chicken spread | Winner |
|---|---|---|---|
| Calories | 106 cal | 158 cal | |
| Protein | 14.8 g | 18.0 g | |
| Carbs | 2.2 g | 4.1 g | |
| Fat | 3.8 g | 17.6 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Turkey breast | Chicken spread | Winner |
|---|---|---|---|
| Choline, total | 30.1 MG | 0 MG | |
| Folate, total | 4 UG | 3 UG | |
| Niacin | 7.2 MG | 2.7 MG | |
| Pantothenic acid | 0.3 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 30 UG | |
| Vitamin B-12 | 0.4 UG | 0.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Turkey breast | Chicken spread | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 16 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Magnesium, Mg | 19 MG | 12 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 249 MG | 89 MG | |
| Potassium, K | 371 MG | 106 MG | |
| Selenium, Se | 13 UG | 10.8 UG | |
| Sodium, Na | 898 MG | 722 MG | |
| Zinc, Zn | 0.9 MG | 1.2 MG |