TOASTED CORN OVEN TOASTED CORN CEREAL vs CEREAL, STRAWBERRY
Nutrition comparison per 100 g serving
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CEREAL, STRAWBERRY wins in 12 out of 22 nutrient categories
TOASTED CORN OVEN TOASTED CORN CEREAL: 8
vs
CEREAL, STRAWBERRY: 12
(2 ties)
Overview
| Nutrient | TOASTED CORN OVEN TOASTED CORN CEREAL | CEREAL, STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 385 cal | 387 cal | |
| Protein | 7.7 g | 6.5 g | |
| Carbs | 87.2 g | 83.9 g | |
| Fat | 0 g | 4.8 g | |
| Fiber | 2.6 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TOASTED CORN OVEN TOASTED CORN CEREAL | CEREAL, STRAWBERRY | Winner |
|---|---|---|---|
| Folate, total | 308 UG | 0 UG | |
| Niacin | 12.8 MG | 16.1 MG | |
| Riboflavin | 1.1 MG | 1.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 3.9 UG | 4.8 UG | |
| Vitamin B-6 | 1.3 MG | 1.6 MG | |
| Vitamin C, total ascorbic acid | 15.4 MG | 15.5 MG | |
| Vitamin D (D2 + D3) | 5 UG | 6 UG |
Minerals
| Mineral | TOASTED CORN OVEN TOASTED CORN CEREAL | CEREAL, STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 28.2 MG | 26.1 MG | |
| Magnesium, Mg | 0 MG | 52 MG | |
| Phosphorus, P | 0 MG | 129 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 718 MG | 403 MG | |
| Zinc, Zn | 9.6 MG | 1.0 MG |