Syrup vs Chocolate
Nutrition comparison per 100 g serving
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Chocolate wins in 19 out of 28 nutrient categories
Syrup: 5
vs
Chocolate: 19
(4 ties)
Overview
Vitamins
| Vitamin | Syrup | Chocolate | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0.1 MG | 0.7 MG | |
| Pantothenic acid | 0 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 2 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 8.1 UG |
Minerals
| Mineral | Syrup | Chocolate | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 56 MG | |
| Copper, Cu | 0.0 MG | 1.0 MG | |
| Iron, Fe | 3.6 MG | 8.0 MG | |
| Magnesium, Mg | 10 MG | 146 MG | |
| Manganese, Mn | 0 MG | 1.4 MG | |
| Phosphorus, P | 8 MG | 206 MG | |
| Potassium, K | 63 MG | 559 MG | |
| Selenium, Se | 0.7 UG | 3 UG | |
| Sodium, Na | 58 MG | 24 MG | |
| Zinc, Zn | 0.2 MG | 2.0 MG |