Stew vs Huckleberries
Nutrition comparison per 100 g serving
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Stew wins in 18 out of 26 nutrient categories
Stew: 18
vs
Huckleberries: 5
(3 ties)
Overview
| Nutrient | Stew | Huckleberries | Winner |
|---|---|---|---|
| Calories | 83 cal | 37 cal | |
| Protein | 6.7 g | 0.4 g | |
| Carbs | 9.4 g | 8.7 g | |
| Fat | 2.1 g | 0.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Stew | Huckleberries | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 1.5 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.6 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 0 UG |
Minerals
| Mineral | Stew | Huckleberries | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 15 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Magnesium, Mg | 20 MG | 0 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 82 MG | 0 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Selenium, Se | 4.1 UG | 0 UG | |
| Sodium, Na | 45 MG | 10 MG | |
| Zinc, Zn | 1.2 MG | 0 MG |