Soy sauce made from hydrolyzed vegetable protein vs Peas
Nutrition comparison per 100 g serving
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Peas wins in 16 out of 29 nutrient categories
Soy sauce made from hydrolyzed vegetable protein: 9
vs
Peas: 16
(4 ties)
Overview
| Nutrient | Soy sauce made from hydrolyzed vegetable protein | Peas | Winner |
|---|---|---|---|
| Calories | 60 cal | 118 cal | |
| Protein | 7 g | 8.3 g | |
| Carbs | 7.8 g | 21.1 g | |
| Fat | 0.5 g | 0.4 g | |
| Fiber | 0.5 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soy sauce made from hydrolyzed vegetable protein | Peas | Winner |
|---|---|---|---|
| Choline, total | 27.5 MG | 32.8 MG | |
| Folate, total | 13 UG | 65 UG | |
| Niacin | 2.8 MG | 0.9 MG | |
| Pantothenic acid | 0.3 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5 UG |
Minerals
| Mineral | Soy sauce made from hydrolyzed vegetable protein | Peas | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 14 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Magnesium, Mg | 29 MG | 36 MG | |
| Manganese, Mn | 0.1 MG | 0.4 MG | |
| Phosphorus, P | 94 MG | 99 MG | |
| Potassium, K | 447 MG | 362 MG | |
| Selenium, Se | 0.8 UG | 0.6 UG | |
| Sodium, Na | 6,820 MG | 2 MG | |
| Zinc, Zn | 0.2 MG | 1 MG |