Soup, black bean vs Soup, vegetable beef
Nutrition comparison per 100 g serving
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Soup, black bean wins in 15 out of 29 nutrient categories
Soup, black bean: 15
vs
Soup, vegetable beef: 11
(3 ties)
Overview
| Nutrient | Soup, black bean | Soup, vegetable beef | Winner |
|---|---|---|---|
| Calories | 91 cal | 63 cal | |
| Protein | 4.8 g | 4.5 g | |
| Carbs | 15.4 g | 8.1 g | |
| Fat | 1.3 g | 1.5 g | |
| Fiber | 6.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, black bean | Soup, vegetable beef | Winner |
|---|---|---|---|
| Choline, total | 15.5 MG | 10 MG | |
| Folate, total | 66 UG | 8 UG | |
| Niacin | 0.4 MG | 0.8 MG | |
| Pantothenic acid | 0.2 MG | 0.3 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | Tie |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 22 UG | 155 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 1.8 UG | 5.6 UG |
Minerals
| Mineral | Soup, black bean | Soup, vegetable beef | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 13 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Magnesium, Mg | 33 MG | 5 MG | |
| Manganese, Mn | 0.5 MG | 0.3 MG | |
| Phosphorus, P | 75 MG | 32 MG | |
| Potassium, K | 250 MG | 138 MG | |
| Selenium, Se | 0 UG | 2.2 UG | |
| Sodium, Na | 970 MG | 706 MG | |
| Zinc, Zn | 1.1 MG | 1.2 MG |