SOFT DINNER ROLLS vs MOUNTAIN OAT BREAD
Nutrition comparison per 100 g serving
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MOUNTAIN OAT BREAD wins in 7 out of 14 nutrient categories
SOFT DINNER ROLLS: 4
vs
MOUNTAIN OAT BREAD: 7
(3 ties)
Overview
| Nutrient | SOFT DINNER ROLLS | MOUNTAIN OAT BREAD | Winner |
|---|---|---|---|
| Calories | 324 cal | 250 cal | |
| Protein | 8.1 g | 7.5 g | |
| Carbs | 56.8 g | 47.5 g | |
| Fat | 6.8 g | 2.5 g | |
| Fiber | 2.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT DINNER ROLLS | MOUNTAIN OAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT DINNER ROLLS | MOUNTAIN OAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 216 MG | 250 MG | |
| Iron, Fe | 2.7 MG | 2.7 MG | Tie |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 568 MG | 500 MG |