SLOW CULTURED SOUR CREAM vs WHOLE FAT OATMILK & PLANT-BASED BLEND

Nutrition comparison per 100 g serving

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WHOLE FAT OATMILK & PLANT-BASED BLEND wins in 11 out of 15 nutrient categories

SLOW CULTURED SOUR CREAM: 2 vs WHOLE FAT OATMILK & PLANT-BASED BLEND: 11 (2 ties)

Overview

Nutrient	SLOW CULTURED SOUR CREAM	WHOLE FAT OATMILK & PLANT-BASED BLEND	Winner
Calories	200 cal	46 cal
Protein	3.3 g	1.7 g
Carbs	3.3 g	2.9 g
Fat	16.7 g	3.3 g
Fiber	0 g	1.2 g
Sugar	0 g	0 g	Tie

Vitamin	SLOW CULTURED SOUR CREAM	WHOLE FAT OATMILK & PLANT-BASED BLEND	Winner
Riboflavin	0 MG	0.1 MG
Vitamin B-12	0 UG	1.4 UG
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie
Vitamin D (D2 + D3)	0 UG	2 UG

Mineral	SLOW CULTURED SOUR CREAM	WHOLE FAT OATMILK & PLANT-BASED BLEND
Calcium, Ca	133 MG	129 MG
Iron, Fe	0 MG	0.4 MG
Phosphorus, P	0 MG	100 MG
Potassium, K	0 MG	96 MG
Sodium, Na	50 MG	79 MG

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