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SILK Light Vanilla vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g serving

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Soy sauce made from soy and wheat (shoyu) wins in 17 out of 29 nutrient categories
SILK Light Vanilla: 7 vs Soy sauce made from soy and wheat (shoyu): 17 (5 ties)

Overview

Nutrient SILK Light Vanilla Soy sauce made from soy and wheat (shoyu) Winner
Calories 33 cal 53 cal
Protein 2.5 g 8.1 g
Carbs 4.1 g 4.9 g
Fat 0.8 g 0.6 g
Fiber 0.4 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin SILK Light Vanilla Soy sauce made from soy and wheat (shoyu) Winner
Choline, total 0 MG 18.3 MG
Folate, total 10 UG 14 UG
Niacin 0 MG 2.2 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 1.2 UG 0 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.2 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

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Mineral SILK Light Vanilla Soy sauce made from soy and wheat (shoyu) Winner
Calcium, Ca 123 MG 33 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.4 MG 1.5 MG
Magnesium, Mg 16 MG 74 MG
Manganese, Mn 0 MG 1.0 MG
Phosphorus, P 0 MG 166 MG
Potassium, K 123 MG 435 MG
Selenium, Se 2.3 UG 0.5 UG
Sodium, Na 39 MG 5,493 MG
Zinc, Zn 0.3 MG 0.9 MG
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