Sausage vs Pepperoni
Nutrition comparison per 100 g serving
Ad 468x60
Pepperoni wins in 16 out of 29 nutrient categories
Sausage: 9
vs
Pepperoni: 16
(4 ties)
Overview
Vitamins
| Vitamin | Sausage | Pepperoni | Winner |
|---|---|---|---|
| Choline, total | 33.9 MG | 51.2 MG | |
| Folate, total | 6 UG | 5 UG | |
| Niacin | 4.4 MG | 5.0 MG | |
| Pantothenic acid | 0.8 MG | 0.9 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.3 UG | 1.3 UG | |
| Vitamin B-6 | 0.3 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 1.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 5.8 UG |
Minerals
| Mineral | Sausage | Pepperoni | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 19 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 20 MG | 18 MG | |
| Manganese, Mn | 0.1 MG | 1.1 MG | |
| Phosphorus, P | 174 MG | 158 MG | |
| Potassium, K | 258 MG | 274 MG | |
| Selenium, Se | 12.5 UG | 29 UG | |
| Sodium, Na | 714 MG | 1,582 MG | |
| Zinc, Zn | 2.5 MG | 2.4 MG |