Sausage vs Mortadella
Nutrition comparison per 100 g serving
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Sausage wins in 14 out of 29 nutrient categories
Sausage: 14
vs
Mortadella: 11
(4 ties)
Overview
| Nutrient | Sausage | Mortadella | Winner |
|---|---|---|---|
| Calories | 174 cal | 311 cal | |
| Protein | 15.9 g | 16.4 g | |
| Carbs | 3.2 g | 3.1 g | |
| Fat | 10.4 g | 25.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Mortadella | Winner |
|---|---|---|---|
| Choline, total | 33.9 MG | 72.2 MG | |
| Folate, total | 6 UG | 3 UG | |
| Niacin | 4.4 MG | 2.7 MG | |
| Pantothenic acid | 0.8 MG | 0.4 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.3 UG | 1.5 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 1 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 1.6 UG |
Minerals
| Mineral | Sausage | Mortadella | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 18 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Magnesium, Mg | 20 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 174 MG | 97 MG | |
| Potassium, K | 258 MG | 163 MG | |
| Selenium, Se | 12.5 UG | 22.6 UG | |
| Sodium, Na | 714 MG | 1,246 MG | |
| Zinc, Zn | 2.5 MG | 2.1 MG |