Sausage vs Bologna
Nutrition comparison per 100 g serving
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Bologna wins in 17 out of 29 nutrient categories
Sausage: 10
vs
Bologna: 17
(2 ties)
Overview
Vitamins
| Vitamin | Sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 65.6 MG | |
| Folate, total | 10 UG | 6 UG | |
| Niacin | 2.7 MG | 2.5 MG | |
| Pantothenic acid | 0.5 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 21 UG | 25 UG | |
| Vitamin B-12 | 0.6 UG | 1.8 UG | |
| Vitamin B-6 | 0.1 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 0.3 UG |
Minerals
| Mineral | Sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 85 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Magnesium, Mg | 25 MG | 17 MG | |
| Manganese, Mn | 0.2 MG | 0.0 MG | |
| Phosphorus, P | 136 MG | 163 MG | |
| Potassium, K | 230 MG | 315 MG | |
| Selenium, Se | 0 UG | 24.6 UG | |
| Sodium, Na | 876 MG | 960 MG | |
| Zinc, Zn | 1.3 MG | 2.3 MG |