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Sausage vs Roast beef spread

Nutrition comparison per 100 g serving

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Roast beef spread wins in 13 out of 27 nutrient categories
Sausage: 11 vs Roast beef spread: 13 (3 ties)

Overview

Nutrient Sausage Roast beef spread Winner
Calories 230 cal 223 cal
Protein 15.3 g 15.3 g Tie
Carbs 2.6 g 3.7 g
Fat 17.2 g 16.3 g
Fiber 0 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sausage Roast beef spread Winner
Folate, total 5 UG 8 UG
Niacin 3.1 MG 4.2 MG
Pantothenic acid 0.7 MG 0 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.4 MG 0.0 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 2.7 UG 2.4 UG
Vitamin B-6 0.2 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin K (phylloquinone) 1.6 UG 0 UG

Minerals

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Mineral Sausage Roast beef spread Winner
Calcium, Ca 12 MG 23 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.2 MG 2.1 MG
Magnesium, Mg 15 MG 24 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 130 MG 116 MG
Potassium, K 283 MG 259 MG
Selenium, Se 14.1 UG 22.6 UG
Sodium, Na 1,297 MG 724 MG
Zinc, Zn 2.5 MG 6.1 MG
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